Herbage Magazine
Herbage Magazine
I used to tell my husband that I loved him “to the moon and back infinity.” Today, you’re more likely to hear me say that I love him more than spicy peanut noodles because I genuinely believe that’s more than a trip to the moon, multiplied by infinity. I cannot remember the first time I …
When I first made the switch to a vegan diet, the one meal that I craved more than anything else was my mom’s Green Chile Enchiladas. I talked about them all the time, to the point that she finally asked me how we could change up her recipe to meet my dietary needs. We swapped …
Generally, around late August we start to see the plethora of winter squash ripening. Then over the next few months you will see everything from curry to hubbard, and buttercup to delicata. Winter squash are some of the most delicious, nutritious, and versatile ingredients of the autumn season. Unlike their summer squash counterparts, winter squash …
When I made this chili recipe for a family occasion a few years ago, my father-in-law went back for seconds. He said, “I don’t know who brought this chili but it’s the best that I’ve ever had.” Hearing this from the man who never lets me forget what a kook I am for choosing a …
Thanksgiving wasn’t really a holiday I cared to help prep for until I adopted a plant-based diet. Everything that went into cooking a turkey honestly freaked me out, and it probably didn’t help that every single year we had to wait hours before we could dig in because the bird wasn’t ready yet. I remember …
Don’t get me wrong, I love a good canned cranberry sauce. But growing up I always opted for the fresh, homemade sauce that my mom or grandmother had concocted. Sweet, citrusy, loaded with texture from freshly popped cranberries and pecan pieces, this is one of those holiday sides that you’ll find yourself mixing into each …
*Alexa, play Dabs in the Kitchen by Rousey* Hi, I’m Cannabanana but you can call me Anna for short. My mom (Dondi | Two Twisted Girls) and I will be taking over this platform to share canna-infused recipes, deliver weekly cooking and wellness hacks, and feature a vast array of input and content from other …
with Braised Kale, Sweet Potato Puree, and Herbed Cannabutter Anytime it starts getting cold I start craving Lamb. There is something about the heartiness and robust flavor of Lamb that really warms the soul. I particularly love Lamb in Middle Eastern Food. Their love of family and friends comes out at every meal. They sit …
During the winter months it is always hard to stay motivated to eat healthy due to the lack of fresh options to throw in a salad. This recipe is one of my favorite fall to winter salads that never disappoints. Full of sweet earthiness, it celebrates the years work and harvest. Not only do you …
