Infused Apple Sage Stuffing
Thanksgiving wasn’t really a holiday I cared to help prep for until I adopted a plant-based diet. Everything that went into cooking a turkey honestly freaked me out, and it probably didn’t help that every single year we had to wait hours before we could dig in because the bird wasn’t ready yet. I remember …
Cannaberry Sauce
Don’t get me wrong, I love a good canned cranberry sauce. But growing up I always opted for the fresh, homemade sauce that my mom or grandmother had concocted. Sweet, citrusy, loaded with texture from freshly popped cranberries and pecan pieces, this is one of those holiday sides that you’ll find yourself mixing into each …
Cannabanana & Mom
*Alexa, play Dabs in the Kitchen by Rousey* Hi, I’m Cannabanana but you can call me Anna for short. My mom (Dondi | Two Twisted Girls) and I will be taking over this platform to share canna-infused recipes, deliver weekly cooking and wellness hacks, and feature a vast array of input and content from other …
Roasted Beet Winter Salad
During the winter months it is always hard to stay motivated to eat healthy due to the lack of fresh options to throw in a salad. This recipe is one of my favorite fall to winter salads that never disappoints. Full of sweet earthiness, it celebrates the years work and harvest. Not only do you …
Cannabis Golden Milk
This inflammation-fighting powerhouse beverage is a favorite of mine. Its rich and indulgent texture makes it the perfect drink to sip slowly and enjoy. The combination of ingredients works together to prevent cellular damage, improve mood, supporting brain function, lowering blood sugar and boosting the immune system. ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon …
Medicated Date & Almond Celery Salad
This salad is one of my favorite dishes on a hot summer day or when I am craving something crunchy when the munchies hit. Jam-packed with dense nutrients such as healthy fats, vitamins, and minerals you won’t expect a sluggish feeling after indulging in a bowl of this delicious salad! Celery works well as a …
Heirloom Tomato + Hemp Leaf + Smoky Bacon Fat Mayo Toasts
Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of over thirty years, I’ve learned that picking products at their peak of ripeness really depends on where you live, but for heirloom tomatoes its almost always in the fall. Almost as much of a fad …
Roasted Butternut Squash with Brussel Sprouts, Cranberry and Pecan
Infused with olive oil, this recipe brings together some of my favorite fall ingredients to create the perfect side dish. You could also serve it with a protein-packed grain like quinoa for a balanced meal. Sweet, savory, and full of texture, you’ll still be craving this dish long after winter’s over! Ready in 50 minutes …
Infused Lemon-Blueberry Cupcakes
This recipe is sponsored by Two Twisted Girls, 7 Point Minds, A Better Bloom Health & Wellness, and Green Love Dispensary (Norman). These vanilla cupcakes are the both sweet & tart, filled with an infused blueberry jam and topped with creamy lemon frosting. Yields 12-20 cupcakes depending on the size of your pan. Each cupcake …