Herbage Magazine
Herbage Magazine
With spring right around the corner and who knows, we might actually get to have cookouts this year, I decided to share my medicated Coleslaw recipe. Now, there are a lot of ways to do this, but I really like the fun slaw methods. One of my favorites is a Hawaiian slaw that always is …
When I first made the switch to a vegan diet, the one meal that I craved more than anything else was my mom’s Green Chile Enchiladas. I talked about them all the time, to the point that she finally asked me how we could change up her recipe to meet my dietary needs. We swapped …
Generally, around late August we start to see the plethora of winter squash ripening. Then over the next few months you will see everything from curry to hubbard, and buttercup to delicata. Winter squash are some of the most delicious, nutritious, and versatile ingredients of the autumn season. Unlike their summer squash counterparts, winter squash …
When I made this chili recipe for a family occasion a few years ago, my father-in-law went back for seconds. He said, “I don’t know who brought this chili but it’s the best that I’ve ever had.” Hearing this from the man who never lets me forget what a kook I am for choosing a …
During the winter months it is always hard to stay motivated to eat healthy due to the lack of fresh options to throw in a salad. This recipe is one of my favorite fall to winter salads that never disappoints. Full of sweet earthiness, it celebrates the years work and harvest. Not only do you …
Thanksgiving wasn’t really a holiday I cared to help prep for until I adopted a plant-based diet. Everything that went into cooking a turkey honestly freaked me out, and it probably didn’t help that every single year we had to wait hours before we could dig in because the bird wasn’t ready yet. I remember …
This inflammation-fighting powerhouse beverage is a favorite of mine. Its rich and indulgent texture makes it the perfect drink to sip slowly and enjoy. The combination of ingredients works together to prevent cellular damage, improve mood, supporting brain function, lowering blood sugar and boosting the immune system. ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon …
This salad is one of my favorite dishes on a hot summer day or when I am craving something crunchy when the munchies hit. Jam-packed with dense nutrients such as healthy fats, vitamins, and minerals you won’t expect a sluggish feeling after indulging in a bowl of this delicious salad! Celery works well as a …
Right around late August is the best time to make heirloom tomato toast in my opinion. As a professional chef of over thirty years, I’ve learned that picking products at their peak of ripeness really depends on where you live, but for heirloom tomatoes its almost always in the fall. Almost as much of a fad …
